Truffle Cream Sauce
https://www.allrecipes.com/recipe/278050/truffle-cream-sauce/Scan to open on your phone
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Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a smooth and creamy consistency, about 5 minutes.