Air Fryer Artichoke Hearts With Garlic Aioli (keto And Low Carb)
  1. Preheat the air fryer to 400ºF degrees.

  2. Remove the artichokes from the can, drain well. If they are whole, cut in half. Then using a few paper towels, dry them on the paper towel, gently pressing down.

  3. In a bowl, add artichokes and olive oil, toss gently to coat the artichokes.

  4. Then add garlic powder and salt, toss gently to coat. Add Parmesan cheese, toss to combine.

  5. Spray air fryer basket with oil. Add artichokes and air fry for 5 minutes.

  6. Flip and air fry for another 5 minutes.

  7. Remove to a serving platter. Serve with aioli sauce to dip.

  8. Add mayonnaise, smoked paprika, grated garlic, lemon zest and juice into a small bowl.

  9. Whisk to combine and add to a serving platter with artichokes. Enjoy.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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