Set oven to 350 degrees.
A 8×8 baking pan should be lined with aluminium foil or parchment paper, lightly sprayed with cooking spray, and left aside.
Combine swerve, butter, and almond flour. Mix well.
Bake for 6 minutes after pressing crust into pan.
Beat the powdered swerve, egg, vanilla, and cream cheese in a bowl.
Combine with chocolate chips.
In the pan, evenly distribute the cheesecake filling. Bake for 30 minutes.
