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65 g Butter

50 g sugar

1 egg

½ package baking powder, 0.3oz

200 g flour

50 g butter

1 egg

75 g sugar

500 g quark

500ml milk

1 package vanilla pudding, Dr. Oetker

3 eggs, separated

75 g sugar

100 g butter and some butter for greasing the form

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1. Combine all dough ingredients in a bowl, mix well.

2. You get a crumbly dough. Knead the dough until it is smooth.

3. Grease a spring form 10 inches or layer one with parchment paper.

4. Fill the dough into the spring form. Spread even.

5. Mix all ingredients for the filling.

6. Make the pudding per instructions. Half of the pudding will be added to the filling. Let the pudding cool off until it’s warm, place plastic foil on top, to prevent skin build up.

7. Fill the cream on the dough.

8. Preheat oven to 300F.

9. Separate eggs, then beat egg whites until firm.

10. For the topping beat egg yolks, sugar and butter until creamy.

11. Add the remaining pudding; mix well, then add the firm egg white and carefully fold in the cream.

12. Place it on top of the filling.

13. Bake for 50-60 min on 190 C (convection) 375F.

14. After 30 min cover the cake with parchment paper or aluminum foil, so the top won’t get brown.

15. Let the cake cool off in the form, then release carefully.

German Quark Alternatives

Alternative I

Alternative II

Using milk instead of butter milk will be okay but the texture will not be as creamy even you blend with heavy cream.

Alternative III

Alternative IV

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