Banana Bread Muffins
  1. Pre-heat oven to 400F. Lightly grease a 9-by-5-inch loaf pan and set aside.

  2. In a medium size bowl, whisk together flour, baking soda, and salt. Set aside.

  3. In a large bowl whisk together ghee (or oil), cinnamon, and nutmeg. Add sugar, whisk until sugar is dispersed.

  4. Add egg + egg yolk and mashed bananas, whisk until combined.

  5. Gently fold or stir dry ingredients into banana mixture,⅓ at a time, stir until just combined.

  6. Grease or line a muffin pan and pour ⅔ of the way up.

  7. Bake at 375F for 18-20 minutes or until tops are crisp and golden brown and a toothpick inserted into center comes out clean.

  8. Let cool in pan for 10 minutes, then remove from pan and transfer to cooling rack to completely cool before cutting. Enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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