Homemade Chocolate Chips
  1. Place a heat safe bowl over a small pot of simmering water (water should just touch the bottom of the bowl)

  2. Add cacao butter to the bowl, stirring occasionally until fully melted

  3. Remove from heat, then add in cocoa powder and combine using a milk frother or immersion blender

  4. Add maple syrup and mix well

  5. Pour into silicone chocolate chip molds

  6. Freeze 30 minutes until set

  7. Store in the freezer or fridge

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snacks

Season🔁Year-round

DifficultyEasy ⏰ 10m

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