Aligot
  1. Cook potatoes until tender

  2. Add cheese to the potatoes

  3. Allow cheese time to melt properly

  4. Stir in circular motions, always in the same direction to create cheese strings

  5. Continue stirring to avoid cutting the cheese strings

  6. Add minced garlic

  7. Season with salt to taste

  8. Serve when cheese is fully melted and stringy

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...