Chicken Enchilada Soup Recipe
  1. Combine chicken, broth, enchilada sauce, green chiles, water, cumin, chili powder, onion powder, and garlic powder in a slow cooker. Cover and cook on high for 3½ hours.

  2. Add corn, rice, and cream cheese. Stir and cook on high for 30 minutes more.

  3. Add salt and pepper to taste and top with Monterey Jack cheese and cilantro before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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