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Preheat oven to 450 degrees.
Mix together eggs, milk, melted butter, and tapioca flour.
Chop up a loooot of scallion.
In a small bowl, add the chopped scallions, a neutral oil (amount to almost covering the scallions,) and 2 dashes of salt.
Microwave the scallion oil for 30 seconds and mix well.
Spray muffin tin, then layer the tapioca flour mixture and top off with the scallion oil.
Bake for 12 - 15 minutes.
Enjoy hot with some cold soy milk.