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Preheat oven to 350 degrees.
Combine chopped olives, dried oregano, minced garlic, fresh parsley, and Ken's Simply Vinaigrette Garlic & Basil dressing in a small bowl. Stir until combined.
Slice the bread and top with the olive salad - make sure to spread the oil mix from the olive salad on the top and bottom of the bread.
Then add the cheese, then the meat.
Wrap the sandwiches in aluminum foil and bake for 15 minutes or until the cheese is nice and melty.
If you want to freeze these, just wrap them and freeze. Let them thaw in your freezer overnight and cook as directed above. Or, place them in the freezer completely frozen and cook them for about 25-30 minutes.