Blend the cottage cheese, pumpkin, maple syrup and vanilla until completely smooth.
Transfer to a bowl and mix in the almond flour, pumpkin pie spice and sea salt until a dough forms or mix it all in the mixer.
Pop the mixture into the freezer for 15–20 minutes to firm up before rolling.
Freeze for 1 hour
In a double boiler melt the white chocolate and coat the balls.
Sprinkle with pumpkin spice
Freeze for a bit more and enjoy
