Pumpkin Pie Cottage Cheese Balls
  1. Blend the cottage cheese, pumpkin, maple syrup and vanilla until completely smooth.

  2. Transfer to a bowl and mix in the almond flour, pumpkin pie spice and sea salt until a dough forms or mix it all in the mixer.

  3. Pop the mixture into the freezer for 15–20 minutes to firm up before rolling.

  4. Freeze for 1 hour

  5. In a double boiler melt the white chocolate and coat the balls.

  6. Sprinkle with pumpkin spice

  7. Freeze for a bit more and enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 15m

Loading...