Taiwanese Braised Beef Shank
  1. Toast all the spices for 2-3 minutes on medium-high heat or until fragrant, add the spices into a spice bag if you have one, if not just strain before serving.

  2. Blanch the beef shank for 4-5 minutes, rinse with cold water.

  3. In a pot add in soy sauce, dark soy sauce, chinese cooking wine, garlic, ginger, spice bag, sugar, and water. Bring it to a simmer and add in the beef shank.

  4. Once the pot is boiling, turn the heat to medium-low heat for 1.5 - 2 hours.

  5. OPTIONAL: rest the beef in the sauce overnight in the fridge and cut into thin slices before serving. Refer to blog post on how to enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineTaiwanese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 3h

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