Butternut Squash & Cauliflower Soup With Chickpea Croutons
  1. Bring soup to a simmer in a saucepan over medium heat. Stir in cauliflower; cook, stirring occasionally, until heated through, 3 to 4 minutes. Season with pepper, if desired.

  2. Divide the soup among 3 bowls and top each with ¼ cup crispy chickpeas.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyVery Easy ⏰ 15m

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