Sort ingredients
averycollins
QR Code
Listen
Pdf
Preheat oven to 350 degrees.
Heat a large enameled cast iron, cast iron, or oven-safe skillet over medium heat. Add 1 tablespoon oil and let it get hot, about 30 seconds. Add peppers with some salt and pepper and cook for 5 minutes, stirring occasionally. Add mushrooms and cook another 2-3 minutes.
While the vegetables cook, mix together the remaining ingredients. In a large bowl, add eggs and pizza sauce and whisk until combined. Add cheese (I like to save a little to sprinkle on top), chopped pepperoni, oregano, garlic powder, red pepper flakes, and salt and pepper. Mix well to combine, making sure the cheese is not stuck together.
Add egg mixture to the pan. Turn down the heat to medium-low and pour in the egg mixture and let cook for 2-3 minutes until the bottom and sides start to set. Top with a little shredded cheese and pepperoni slices and bake for 25 minutes until eggs are firm and cooked through.
Enjoy! Let cool for a couple of minutes and cut into 6-equal sized pieces. Top with toppings and serve with your favorite sides.