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janebecks
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In a large bowl mix the sugar, oil, lemon juice, zest, egg and egg yolk, vanilla and almond extract together in a bowl.
Mix the dry ingredients together (flour and baking powder) and slowly add them to the wet mixture. Dough should be thick and slightly crumbly, add the almonds in as you mix. You may need to use your hands a bit. It gets dry when the coconut oil hardens. Once combined, refrigerate. Preheat the oven to 350º.
Preheat oven to 350º. When mixture has been chilled for a bit, make equal size 1 inch balls, I use an ice cream scoop to ensure equal sizes. To get a crinkle top, dunk the cookie in the powdered sugar prior to baking, roll them around in the sugar generously. Place on a parchment lined cookie sheet.
Once the oven hits 350º F. Place the cookie sheet in the oven and bake for 11-12 minutes. Pull the cookies and let them chill for about 10 minutes before enjoying.