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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Strawberry Kissed Almond Butter Oatmeal Muffins

12.0

Wet ingredients:

1 cup mashed ripe bananas (about 2 large or 3 medium ripe bananas)

¾ cup natural creamy drippy almond butter or peanut butter (just almonds and salt)

2 large eggs

¼ cup pure maple syrup (or honey)

1 teaspoon vanilla extract

Dry ingredients:

1 cup gluten free oat flour* (you can make your own -- see notes section)

1 teaspoon baking powder

¼ teaspoon salt

¼ cup Bonne Maman INTENSE Strawberry Fruit Spread, divided

Preheat oven to 350 degrees F. Line a 12 cup muffin tin with muffin liners and spray the inside of the liners with nonstick cooking spray to prevent muffins from sticking to liners.
In a large bowl, mix together the mashed bananas, almond butter, eggs, pure maple syrup and vanilla extract.
Next stir in oat flour, baking powder and salt until smooth. Evenly divide batter into muffin liners. Add 1 teaspoon of Bonne Maman INTENSE strawberry fruit spread on top of each muffin. Use a butter knife to gently swirl the strawberry fruit spread into the batter, just a few times. Don’t over swirl.
Bake 22-27 minutes or until toothpick comes out slightly clean or with just a few crumbs attached. Transfer muffins to wire rack to cool and enjoy! Makes 12 muffins. These are delicious with extra almond butter on top or a smear of butter + a little sea salt.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🌸Spring

DifficultyEasy ⏰ 25m

Created 60 weeks ago

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