Sort ingredients
mxkitty79
QR Code
Listen
Pdf
Glaze Ingredients
Preheat the oven to 180c (350f) and prepare a 12x5-inch loaf pan with parchment paper.
In a big mixing bowl, add the room-temperature butter, sugar, orange zest, vanilla extract, and kosher salt, and mix with an electric hand mixer until it's creamy.
Add the sour cream, and eggs, and mix until the mixture is well combined.
Add ½ of the orange juice, ½ of the flour, and baking powder, and mix it until almost combined.
Add the other half of the flour and orange juice and mix until just combined.
Pour the cake batter into the prepared loaf pan and spread it with an offset spatula. Bake in a 180c (350f) oven for about 45-50 minutes (depending on the oven) or until a toothpick inserted into the cake comes out clean.
In a medium-sized mixing bowl, add the powdered sugar, orange juice, kosher salt, and yogurt. Mix with a spoon or a mini whisk until the mixture is smooth and silky.
Top the cake with the glaze and let it sit for a few minutes before serving. Enjoy!