Cooked - Slow Cooker Tortellini Sausage Potato Spinach Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Tortellini Sausage Potato Spinach Soup

6.0

1 pound peeled (chopped sweet potatoes (about 2-3 medium potatoes))

1 pound peeled (chopped Yukon gold or yellow potatoes (about 3 medium potatoes))

3 cups chicken broth (I use low-sodium)

½ tablespoon dried parsley

2 cloves garlic (finely minced (or ½ teaspoon garlic powder))

½ to 1 pound ground sausage (regular or spicy, cooked and crumbled (grease drained))

9 to 12 ounce package cheese tortellini (see note)

2 cups half and half (see note)

2 to 3 handfuls fresh spinach (torn into pieces)

Salt and pepper to taste

To the insert of a 5- or 6-quart (or similar size) slow cooker, add the potatoes, chicken broth, parsley, and garlic. Cover and cook on low for 5-6 hours or high for 2-3 hours until the potatoes are tender.
Leave the potatoes in chunks OR lightly mash them in the slow cooker until slightly chunky (I prefer mashing the potatoes lightly).
Stir in the cooked sausage, tortellini, half and half, and spinach. Cook on high for 20-30 mins until the tortellini is tender. Season to taste with additional salt and pepper! The soup will thicken slightly as it cools (refrigerated leftovers will thicken quite a bit).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 78 weeks ago

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