Chai Sourdough Bread Recipe
  1. The dough should have increased in size by at least 50% and be domed on top.

  2. The dough looks light, and jiggles when the bowl is shaken.

  3. The dough should easily pull away from the bowl.

  4. There should be visible bubbles in the dough and on top.

  5. The dough doesn’t tear when you do a windowpane test

Course🍞Bread

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaked Goods

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 3h

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