Place the chicken breasts in the slow cooker.
In a bowl, mix together the BBQ sauce, chicken broth, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
Pour the sauce over the chicken, ensuring it’s well coated.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
Once done, use two forks to shred the chicken directly in the slow cooker.
Stir well to coat the shredded chicken in the rich BBQ sauce.
Serve hot on sandwich buns, in wraps, or alongside coleslaw for a delicious meal.
