Adam Liaw’s Apple And Pear Cake
  1. Heat your oven to 170C fan-forced (190C conventional). Grease a 20cm round cake tin or 1.2 litre loaf tin and line the base with baking paper.

  2. Whisk the flour, baking powder and salt together. In a separate bowl whisk the eggs, sugar and 1 teaspoon of vanilla extract together, then fold in the vegetable oil and dry ingredients.

  3. Fold the apples and pears through the batter and transfer the batter to the cake tin (it will be very chunky). Pour the melted butter on top and scatter with the demerara sugar.

  4. Bake for about 55 minutes, until a skewer inserted into the centre comes out clean. Cool for 10 minutes, then remove from the tin.

  5. Whip the cream and serve with the cake, either warm or at room temperature.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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