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In a large bowl, add eggs, flour, milk, and salt.
Using your hands (alternatively, you could do this with a stand mixer), stir together the ingredients and knead for a few minutes until a ball forms and the dough becomes smooth and not lumpy. This takes 2-3 minutes for einkorn and 8-10 minutes for all-purpose.
Allow the dough to rest for 5-10 minutes uncovered.
Lightly dust the work surface with flour. Using a rolling pin, roll out the dough to about ¼ inch. Turn it frequently.
Use a pizza cutter to slice the dough into the size and shape of noodles you would like.
Once cut, you are ready to cook. Cook for 3-5 minutes. Taste to determine doneness.