Preserved Lemons
  1. Boil 4 scrubbed lemons until softened, 10–12 minutes. Transfer lemons to a bowl of ice water. Reserve cooking liquid.

  2. Using a paring knife, deeply score lengthwise 4 times, leaving lemons intact.

  3. Whisk sugar, salt, coriander, turmeric, clove, and 3 cups hot cooking liquid in a bowl. Transfer lemons to a 1-qt heatproof jar and add brine. Cover and chill at least 2 weeks.

Tags: bonappetit, condiment, fruit, lemon, make-ahead, misc, prep-school, preserved, preserving, vegan, vegetarian

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineMediterranean

OccasionsCulinary Ingredient📆Everyday

Season🔁Year-round

DifficultyEasy ⏰

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