Cooked - Shrimp Risotto With Asparagus

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Risotto With Asparagus

1.0

Prepare Shrimp and Asparagus

1lb shrimp

1 bunch asparagus

Olive oil

Lemon juice

Salt

Pepper

Blanch asparagus until tender-crisp. Chop and set aside.
Peel and devein shrimp. Toss with olive oil, lemon juice, salt, and pepper.

Cook Risotto

½ yellow onion, chopped

4 cloves garlic, minced

1 cup risotto rice

½ cup dry white wine

4 cups chicken broth, warmed

2 tbsp butter

¾ cup grated Parmesan

Salt and pepper to taste

Sauté onion and garlic until softened.
Add rice and toast for 1 minute.
Deglaze with white wine.
Gradually add broth, stirring until absorbed.
Cook shrimp until pink.
Stir in butter, Parmesan, asparagus, and shrimp.
Season with salt and pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season🌸Spring

DifficultyMedium ⏰ 40m

Created 3 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...