Corn Pudding/Bread

-1 (15 ounce) can whole kernel corn, drained and rinsed

-1 cup brown sugar

-1 cup corn meal

    -2 tablespoons margarine

  1. Preheat oven to 350 degrees F. Put all the ingredients into a baking dish (I use a deep pie dish). Mix well.

  2. Bake in oven for 25-30 minutes or until the top begins to crack.

  3. Let it cool for a few minutes before serving.

This is halfway between a pudding and a bread. It's sweet and goes great with savory dishes and is especially awesome under hoppin' john and chili.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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