Cooked - Crockpot Garlic Parmesan Chicken And Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Garlic Parmesan Chicken And Potatoes

4.0

2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces

1 ½ pounds red potatoes, chopped

½ cup Parmesan cheese, grated

¾ cup Parmesan cheese, shredded

3 to 4 garlic cloves, minced

1 tablespoon garlic powder

1 tablespoon Italian seasoning

1 tablespoon extra-virgin olive oil

1 teaspoon salt (or more)

½ teaspoon pepper

¾ cup low-sodium chicken broth (for Instant Pot)

Add all ingredients EXCEPT the shredded Parmesan cheese to the slow cooker. Stir to mix well.
Cook HIGH 2-3 hours or LOW 4-6.
Top with shredded Parmesan cheese.
If you turn off the slow cooker and let it sit with the lid on, the cheese will melt in a few minutes.
Pour broth into the pressure cooker. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Pour the food mixture on top of the broth.
Close lid and seal valve. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165° Fahrenheit). When done, quick release pressure.
Top with shredded Parmesan cheese.
If you turn off the Instant Pot and let it sit with the lid on, the cheese will melt in a few minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 24 weeks ago

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