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Add water that's been brought to a boil
Add molasses
Add one envelope of active dry yeast over the porridge and let it proof
Grind a half a cup of rolled oats right into the food processor
Sift all the other dry ingredients together
Put all the dry ingredients right in the bowl and stir this up
It doesn't need a lot of kneading, it really needs to be just thoroughly mixed
Try to really compress the moisture into the flour
Put your dough right in the bowl and let rise in a warm spot until doubled in ball
Flatten this and pull in the edges, really pinch it tight
You want kind of a 9 inch domed red
Let rise again for an hour
Brush the bread with softly beaten egg white and sprinkle rolled oats all over the outside
Cut an X right into the top with a very sharp knife
Bake in a 400 degree oven
Cool the bread before slicing