Cooked - One-pot High-protein Chicken Biryani (oven Method)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot High-protein Chicken Biryani (oven Method)

1.0

1 ⅓ lb (600 g) boneless, skinless chicken thighs, diced

1 cup (200 g) basmati rice, well washed

2 Tbsp + 1 tsp (35 ml) ghee or vegetable oil

2 bay leaves, 2 cinnamon sticks, 4 cardamom pods, 4 cloves

2 red onions, thinly sliced

2 tomatoes, chopped

1 tsp (5 g) ginger paste

1 tsp (5 g) garlic paste

1 ½ tsp (4 g) coriander

1 tsp (3 g) turmeric

1 tsp (2 g) cayenne

1 tsp (3 g) garam masala

½ tsp (1 g) cumin seeds (or ground)

½ tsp (1 g) black pepper

Salt to taste

3 Tbsp (45 ml) coconut milk

1 ¼ cups (270 ml) chicken broth

Cilantro, mint, lime, Greek yogurt for garnish

Rinse rice well, then soak in cold water for at least 20 minutes. Preheat oven to 320°F (160°C).
Heat 1 tsp oil; fry bay leaves, cinnamon, cardamom, and cloves for 5 seconds; set aside.
Heat 2 Tbsp oil; fry onions for 3 minutes. Add ginger and garlic and cook for 1 minute. Add tomatoes and cook for 5 minutes. Mix spices with 1–2 Tbsp water; toss with chicken for 1–2 minutes (do not cook through).
Add drained rice to the dish. Pour in coconut milk and broth; stir. Tuck in the whole spices.
Cover and bake at 320°F (160°C) for 35-45 minutes. Check at 35 minutes; if rice is not cooked, add 2-4 tablespoons of water or broth, cover, and cook for another 5-10 minutes.
Let the biryani rest for 10 minutes; fluff with a fork.
Garnish with cilantro, mint, and lime; serve with yogurt.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Biryani

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 5 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...