Sort ingredients
userdd6767
QR Code
Listen
Pdf
Add full fat milk and fresh cream and bring it to a simmering boil on medium heat
Turn off the flame and add some vinegar to the milk little by little until the milk separates into whey and curd.
Remove the curds in a strainer lined with muslin cloth and wash with water.
Squeeze out the excess liquid and keep it on the strainer for 30mins to cool down.
Blend it with some salt until it becomes silky smooth. You can add some of the whey if needed to get a smooth consistency
Transfer it in a container and chill for couple of hours before you use it