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Prepare the Breading Station: Arrange three shallow bowls - one with flour, one with beaten eggs, and one with breadcrumbs.
Bread the Cheese: Coat each mozzarella stick in flour, dip in egg, then roll in breadcrumbs. For extra crunch, dip again in egg and breadcrumbs.
Freeze: Place breaded sticks on a parchment-lined baking sheet and freeze for at least 2 hours.
Fry: Heat oil in a deep fryer or skillet to 365°F (185°C). Fry the sticks in batches until golden brown, about 1 minute. Remove with a slotted spoon and drain on paper towels.
Serve: Season with salt and serve immediately with your favorite dipping sauces.