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Preheat oven to 350 F.
Add ¾ cups old-fashioned rolled oats to the blender and pulse to create a coarse oat flour. Then add to a large bowl.
Add whole old-fashioned rolled oats, chopped cashews, sesame seeds, and spices to the bowl.
Put dates, apple sauce, coconut oil, honey, and egg in a blender and blend until smooth.
Combine wet and dry ingredients.
Scoop out ¼ measuring cup of dough per cookie and place on a parchment-paper-lined baking sheet flattening the cookie to about ½ inch thickness.
Bake for approximately 18-22 minutes or until golden. Beware of not burning the bottoms.
Cool on a cookie sheet and store in an airtight container preferably in the fridge.