Blueberry Lemon-Frost Cookies 💙🍋

Ingredients:

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1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup blueberry jam

1 cup powdered sugar

2 tablespoons lemon juice

Blue sugar crystals for garnish

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Directions:

Preheat Oven:

1. Preheat your oven to 350°F (175°C).

2. Line a baking sheet with parchment paper.

3. Cream Butter and Sugar:

   In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.

4. Add Egg and Vanilla:

   Beat in the egg and vanilla extract until well combined.

5. Combine Dry Ingredients:

   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Form Cookies:

   Scoop out small portions of dough and flatten them into discs. Place a teaspoon of blueberry jam in the center of each disc and fold the dough over, sealing the edges to encase the jam.

7. Bake:

   Place the filled cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.

8. Cool:

   Allow the cookies to cool completely on a wire rack.

9. Prepare Frosting:

   In a small bowl, whisk together the powdered sugar and lemon juice to make the lemon frosting.

10. Decorate:

Drizzle the lemon frosting over the cooled cookies and sprinkle with blue sugar crystals for garnish.

Prep Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Kcal: 150 kcal per cookie

Servings: 24 cookies