In a food processor, combine green olives, feta, cream cheese, olive oil, garlic, lemon zest, and juice. Blend until smooth but slightly textured.
Add chopped roasted red pepper, oregano, chili flakes, and black pepper. Pulse 2–3 times to mix while keeping some chunks.
Spoon the dip into a jar or bowl. Drizzle with olive oil and top with whole green olives.
Chill for 30 minutes to let the flavors meld.
Serve with pita chips, crostini, or raw vegetables.
