Cooked - Creamy Tuscan Chicken With Butter Beans

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Tuscan Chicken With Butter Beans

4.0

35 mins

2 tins butter beans - with their bean stock

2 chicken breasts

2 tbsp olive oil

3 garlic cloves, crushed

1 tbsp tomato purée

1 tsp dried oregano (or Italian herbs)

2 tsp smoked paprika

8–10 sun-dried tomatoes, roughly chopped

100ml double cream (or crème fraîche)

30g parmesan, grated (plus more to serve)

100g spinach

15g fresh parsley, roughly chopped - for finishing

Lemon wedges, to serve (optional)

Cooked rice or crusty bread, to serve

Heat 2 tbsp olive oil in a large pan over medium heat. Season chicken with salt and pepper. Sear 8–10 minutes until golden outside and cooked through. Remove and set aside.
To the same pan, add garlic, tomato purée, paprika oregano and a splash of water. Stir to create a paste and cook 2–3 minutes until the tomato purée deepens.
Stir in the butter beans with their liquid and the sundried tomatoes. Simmer gently for 5 minutes to thicken slightly.
Slice the chicken and return it to the pan. Stir through the cream or cream fraiche (add a splash of water to loosen, if it’s the latter), parmesan, and spinach. Let everything warm together for 2–3 minutes, letting the spinach wilt.
Season with black pepper, taste for salt, garnish with fresh parsley and serve with rice or crusty bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 18 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...