Cooked - Shrimp With Zucchini And Spicy Couscous

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp With Zucchini And Spicy Couscous

4.0

2 tablespoons extra-virgin olive oil

1 small onion, thinly sliced (1 cup)

Kosher salt (we use Diamond Crystal) and freshly ground pepper

1 zucchini, halved lengthwise and cut into ¼-inch-thick slices (2 cups)

1 cup green salsa, such as Xochitl, plus more for serving

1 can (4.5ounces) chopped mild green chiles, such as Old El Paso

1 cup couscous

1 pound peeled, deveined large shrimp

0.5 cup frozen peas

Sour cream and sliced radishes, for serving

Heat a large straight-sided skillet over medium-high. Swirl in oil. Add onion and 1 teaspoon salt; cook, stirring, 1 minute. Add zucchini; cook until beginning to soften, about 2 minutes. Add salsa, chiles, and ¼ cup water; bring to a boil. Stir in couscous, then top with shrimp in an even layer. Reduce heat to low, cover, and cook 5 minutes.
Sprinkle with peas, cover, and cook until shrimp are opaque and couscous has absorbed all of liquid, 1 to 2 minutes more. Serve with sour cream, sliced radishes, and more salsa.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 67 weeks ago

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