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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lunar Cake

18.0

batter

½ cup butter

1 ½ cups granulated sugar

1 egg

1 tsp vanilla

2 cups flour

1 tsp baking soda

½ tsp salt

1 cup buttermilk (1 cup milk with a tsp of vinegar)

2 cups chopped rhubarb in ½ inch pieces

1 tbsp flour

Topping

¼ cup butter

2 tsp cinnamon

1 cup firmly packed brown sugar

Cream butter and sugar until smooth and creamy; beat in egg and vanilla. Sift together 2 cups flour, soda and salt. Add to creamed mixture alternately with buttermilk, making 3 dry and 2 liquid additions. Toss rhubarb with 1 tbsp flour and mix gently into batter. Spoon into buttered 13 x 9 inch cake pan and smooth the surface (don't use a metal pan - the rhubarb will eat the finish!)
Topping: Blend together all ingredients and sprinkle evenly over batter.
Bake at 350 F for 45 minutes or until the cake has risen and browned and comes away from the edges and a skewer inserted in centre comes out clean. Makes about 18 servings (or 12 nice large pieces)

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🍂Seasonal

Season🌸Spring

DifficultyMedium ⏰ 1h

Created 77 weeks ago

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