Creamy Roasted Tomato Soup
  1. Roast all ingredients at 350°F for 1 hour until soft and caramelized

  2. Blend roasted veggies with stock and water until smooth

  3. Pour into pot, add tomato paste and coconut milk

  4. Simmer 10–15 minutes until creamy and rich

  5. Serve warm with grilled cheese or a drizzle of olive oil

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Loading...