Cooked - Big Mac Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Big Mac Salad

4.0

1 pound lean ground beef

1 teaspoon salt

½ teaspoon cracked pepper

½ teaspoon onion powder

½ teaspoon garlic powder

6 cups chopped romaine or iceberg lettuce

1 cup shredded cheddar

½ cup sliced dill pickles

¼ cup diced yellow onions

Sesame seeds (for garnish)

½ cup mayonnaise

2 tablespoons sugar free ketchup

2 tablespoons dill relish

2 teaspoons mustard

2 teaspoons distilled white vinegar

½ teaspoon onion powder

½ teaspoon paprika

Add the beef to a large skillet over medium heat and break the meat up as it cooks. When the beef has cooked through, drain the fat.
Season the beef with the salt, pepper, onion powder, and garlic powder.
Divide the lettuce evenly between 4 salad bowls, about 1 ½ cups each.
Top the lettuce with the the cheddar, onions, pickles, and beef.
Drizzle about 3 tablespoons of the big mac sauce over each salad and toss well.
Sprinkle with sesame seeds and additional pickles just before serving, if desired.
To make the big mac sauce, whisk together all of the ingredients until well combined.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 79 weeks ago

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