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Combine the beef, carrots, green onions, garlic, ginger, bouillon powder, garlic powder, onion powder, gochujang, soy sauce, sesame oil, egg, salt, and pepper. Mix until just combined.
Dip each rice paper sheet in warm water for 5 to 10 seconds until pliable.
Spoon 3-4 tablespoons of the beef mixture onto the lower third of the wrapper. Fold in the sides and roll tightly. Repeat.
Cut with a scissors into 1 inch pieces. Place on parchment on air fryer tray. Spray with oil and top with sesame seeds.
Air fry at 390°F for 14 to 16 minutes, turning halfway through, until the beef reaches 160°F and the rice paper is crisp and golden.
Mix sweet chili sauce, soy sauce, mayo, and optional toasted sesame seeds together and serve alongside the crispy rolls.