Baileys Cheesecake Cups
  1. Preheat oven to 350° and grease a 12-cup muffin tin.

  2. In a large mixing bowl, prepare brownie batter according to package directions.

  3. Add batter to muffin tin and bake 25 to 27 minutes.

  4. Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely.

  5. Make Baileys filling: In a medium bowl using a hand mixer, beat together cream cheese, melted chocolate, and Baileys until smooth. Gently fold in Cool Whip.

  6. Scoop filling into cooled brownie cups and top with more mini chocolate chips.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...