Cooked - Apple Cider Braised Pork Butt

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Cider Braised Pork Butt

1.0

4–5 lb boneless pork butt, cut into 4 large pieces

2 tsp kosher salt

1 tsp black pepper

1 tsp garlic powder

2 tbsp olive oil

1 large red onion, cut into wedges

4 cloves garlic, minced

2 cups apple cider

1 cup chicken broth

2 tbsp Dijon mustard

1 tbsp Worcestershire sauce

2 tbsp brown sugar

5–6 sprigs fresh thyme

2 apples, cut into thick wedges

2 tbsp butter

Preheat oven to 325°F.
Season the pork with salt, pepper and garlic powder.
Heat olive oil in a Dutch oven over medium-high heat and sear the pork for 3–4 minutes per side until golden brown. Remove and set aside.
Add the onion and garlic to the same pot.
Pour in the apple cider, chicken broth, Dijon, Worcestershire and brown sugar. Stir and scrape up all those browned bits from the bottom.
Add the pork back to the pot along with the fresh thyme. Cover and bake for 2½ hours.
Add the apple wedges, leave the lid off, and bake for another 45–60 minutes, or until the pork is fall-apart tender.
Remove the pork, apples and onions. Simmer the sauce on the stovetop for about 5 minutes, then stir in the butter.
Add everything back and spoon that cider sauce all over the pork.
Serve over creamy mashed potatoes and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Gathering

Season🍂Fall

DifficultyMedium ⏰ 3h

Created 3 weeks ago

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