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Home Pricing Community My Recipes

Home Pricing Community My Recipes

🍝 Italian Spaghetti

8.0

A classic, hearty pasta with Italian sausage and aromatic herbs simmered in a rich tomato sauce.

🧂 Ingredients

2 lb sweet Italian sausage

2 large onion — chopped (about 2 cup)

2 clove garlic — crushed

1 –2 cup water (see note)

1 tsp salt

2 tsp sugar

2 tsp dried oregano leaves

1½ tsp dried basil leaves

1 tsp dried marjoram leaves

½ tsp dried rosemary leaves

2 bay leaf

2 can (16 oz) tomato sauce

2 can (12 oz) tomato paste

2 Box spaghetti

🍳 Directions

In a large skillet, cook and stir the Italian sausage, onion, and garlic over medium heat until the sausage is lightly browned. Drain excess oil.
Stir in water (start with ½ cup), salt, sugar, oregano, basil, marjoram, rosemary, bay leaf, tomato sauce, and tomato paste.
Bring to a gentle boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.
→ The long simmer deepens flavor—don’t rush it.
Garnish with fresh basil, grated Parmesan, or a drizzle of olive oil if desired.

📝 Notes

Water adjustment: The original recipe calls for 2 cup; reducing to 1 cup gives a thicker, richer sauce.

Make-ahead: Sauce can be made 1–2 days in advance; flavor improves overnight.

Storage: Keeps up to 4 days refrigerated or 6 months frozen.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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