Lemon and Herb Salad with chicken
  1. Cover chicken breasts in peri peri salt and cook in air fryer for 20 mins at 200 degrees spraying with oil half way through.

  2. Wash and chop your veg and place in salad bowl.

  3. For your dressing use your oil, lemon juice and mixed herbs in a bowl and mix together.

  4. Plate up, add your chicken and enjoy a fresh healthy salad.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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