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Place the tofu with the water from the packaging in a large bowl and use your hands to break the tofu into small pieces (can use a masher/fork but hands work best).
On heat medium, grab a non stick frying pan or skillet then add the tofu and shake the pan a few times to distribute the heat.
Add the nutritional yeast, turmeric, garlic and onion granules.
Use a spatula to evenly fold in the turmeric so the tofu is completely yellow.
Pour in the almond milk and reduce to a medium/low simmer for roughly 5-6 minutes, shake the pan a few times during the given time.
Once the tofu scramble has cooked fold in your black salt
Garnish with black pepper and chives before serving