Cooked - Summer Salad With Herbed Ricotta And Balsamic Vinaigrette

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andreea.cooked15

Summer Salad With Herbed Ricotta And Balsamic Vinaigrette

4.0

⅓ cup ricotta cheese

2 basil leaves (chopped finely)

1 teaspoon fresh oregano (chopped finely)

1 teaspoon fresh thyme (chopped)

2 tablespoon olive oil

1 tablespoon balsamic vinegar

¼ teaspoon salt (or to taste)

¼ teaspoon pepper (or to taste)

1 pound heirloom tomatoes (cut into ½ inch slices)

½ English cucumber (sliced)

6 radishes (sliced)

½ red onion (sliced)

1 serrano pepper (chopped)

¼ cup basil leaves (chopped)

1 tablespoon oregano leaves

In a small bowl combine the ricotta cheese with the basil, fresh oregano and thyme. Set aside.
In another small bowl whisk together the olive oil, balsamic vinegar, salt and pepper.
Arrange the tomato slices, cucumber, radishes and onion on a large platter then drizzle with the dressing. Season with salt and pepper if needed, then top with serrano peppers and dollop ricotta mixture evenly over the tomato slices.
Garnish with fresh basil and oregano.
Serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍗Barbecue🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 118 weeks ago

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