🍋🫐 Blueberry Lemon Cookies

Yield

6–8 large cookies (about ⅓ cup each)

Ingredients

    Instructions (slightly tuned for jumbo cookies)

  1. Toss blueberries in 1 tbsp flour, set aside

  2. Whisk dry ingredients

  3. Cream butter + sugar until fluffy

  4. Mix in egg, lemon zest, juice, vanilla

  5. Add dry ingredients—mix just until combined

  6. Gently fold in blueberries

  7. Chill 1–2 hours (important for big cookies)

Bake

✨ What changed (and why)

🔍 If dough feels:

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 20m

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