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Add all ingredients to your Ninja Creami pint container up to the max fill line. Use a handheld frother to blend until fully combined.
Cover the pint and freeze for 24 hours until solid.
Run the frozen pint under hot water for 60-90 seconds, then install it into your Ninja Creami ice cream maker.
Press the Lite Ice Cream button for the first spin.
If the texture looks crumbly or powdery, pop it back in and press Re-Spin until it’s smooth and creamy.
If needed, add a little bit of liquid and re-spin again until you reach that creamy perfection.
Once it’s silky smooth you can enjoy as is, or dig a hole in the center and add white chocolate chips, coconut flakes, or crushed graham crackers using the Mix-In button.
Grab a spoon and enjoy this refreshing, creamy matcha masterpiece.