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In a bowl, blend cottage cheese, lemon juice, lemon zest, honey, and vanilla extract until smooth and creamy
Stir in almond flour, baking powder, and salt, mixing until the batter is fully combined
Pour the batter into a microwave-safe mug, filling it about halfway to leave room for rising
Microwave on high for 1–2 minutes, checking until the cake is set and a toothpick inserted comes out clean