Chickpea Tuna Salad
  1. In a large bowl add chickpeas and tuna. Use a fork or potato masher to gently mash the chickpeas with the tuna, breaking up any large chunks to create an even base.

  2. To the bowl, add Greek yogurt, mayonnaise, olive oil, lemon juice, sriracha and dijon mustard. Mix well.

  3. Stir in dill, celery, hemp seeds, red onion. Season with salt and black pepper.

  4. Serve with crackers or on a wrap, sandwich or salad.

Course🍽️Main Course

DietsPescaterian🍬Low-sugar...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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