Cooked - Gluten-free Quiche Lorraine

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Gluten-free Quiche Lorraine

6.0

1 gluten free pie crust

6 ounces bacon (cooked and crumbled)

2 shallots (thinly sliced)

1 teaspoon butter or olive oil

½ cup shredded gouda cheese (optional - omit for dairy-free)

6 eggs (whisked)

¼ cup heavy cream (sub full-fat coconut milk for dairy free)

¼ teaspoon sea salt

¼ teaspoon dried thyme

½ teaspoon pepper

Preheat the oven to 350 F.
Add butter to a small saucepan over medium heat. Add the sliced shallots. Cook for 5-6 minutes, until slightly browned.
In a medium bowl, whisk the eggs, cream, salt, pepper, and thyme.
Place the crust in a pie dish, then add the cheese, bacon, and shallots. Pour the egg mixture over top.
Bake for 30-35 minutes until fully set. It should no longer jiggle in the middle.
Let sit for 5-10 minutes, then slice and serve!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥧Quiche

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 124 weeks ago

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